{"id":4788,"date":"2010-04-22T21:36:04","date_gmt":"2010-04-23T04:36:04","guid":{"rendered":"https:\/\/juliashih.com\/2010\/04\/22\/4788\/"},"modified":"2010-04-22T23:58:51","modified_gmt":"2010-04-23T06:58:51","slug":"4788","status":"publish","type":"post","link":"https:\/\/juliashih.com\/?p=4788","title":{"rendered":""},"content":{"rendered":"<p>If I had an ice cream shop, I would feature flavors like:<br \/>\nSalted Caramel (caramel ice cream with thick pockets of salted caramel)<br \/>\nAndes Mint<br \/>\nMaple Bacon<br \/>\nPeanut Butter Bacon<br \/>\nHoney Lemon Lavender<br \/>\nMojito<br \/>\nLime Basil<br \/>\nCinnamon Pecan<br \/>\nCardamom<br \/>\nBlueberry Lemonade Sorbet<br \/>\nPear Ice<\/p>\n<p>I would have toppings like vanilla rum caramel, lemon custard, a loin shaking chocolate sauce, and toffee pecans and walnuts.<\/p>\n<p>I would have weekly sundaes that are culinary creations.<\/p>\n<p>May I recommend getting your sundae on a warm Belgian waffle that hints of vanilla and cinnamon?<\/p>\n<p>My retail potential is mindblowing.<br \/>\nSent via BlackBerry by AT&amp;T<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I had an ice cream shop, I would feature flavors like: Salted Caramel (caramel ice cream with thick pockets of salted caramel) Andes Mint Maple Bacon Peanut Butter Bacon Honey Lemon Lavender Mojito Lime Basil Cinnamon Pecan Cardamom Blueberry Lemonade Sorbet Pear Ice I would have toppings like vanilla rum caramel, lemon custard, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4788","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbl5mn-4788","_links":{"self":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts\/4788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4788"}],"version-history":[{"count":2,"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts\/4788\/revisions"}],"predecessor-version":[{"id":4790,"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts\/4788\/revisions\/4790"}],"wp:attachment":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}