{"id":785,"date":"2005-03-03T10:10:00","date_gmt":"2005-03-03T17:10:00","guid":{"rendered":"https:\/\/juliashih.com\/blog\/?p=785"},"modified":"2005-03-03T10:10:00","modified_gmt":"2005-03-03T17:10:00","slug":"785","status":"publish","type":"post","link":"https:\/\/juliashih.com\/?p=785","title":{"rendered":""},"content":{"rendered":"<p><strong>Ice Cream<\/p>\n<p><\/strong>I want to open a high concept ice cream parlor, &#8220;high concept&#8221; in the sense that Coldstone&#8217;s is high concept. The concept is unique, the overhead is fairly low, and the end goal is not to own and self-manage a store and keep it running for long-term profits, but to create a marketing concept and sell off the entire franchise within 5-6 years. The business plan is: 1. Establish market share. 2. Distribution of brand products. 3. Franchising.<\/p>\n<p>I have no experience in this industry, no business degree, and other than a background in marketing and an innate workaholicism, I&#8217;m pretty much just a person with a lightbulb over her head. I have paranoidly kept this idea a secret for years but I would really, like to have a place like this to go to!<\/p>\n<p>So stay tuned&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ice Cream I want to open a high concept ice cream parlor, &#8220;high concept&#8221; in the sense that Coldstone&#8217;s is high concept. The concept is unique, the overhead is fairly low, and the end goal is not to own and self-manage a store and keep it running for long-term profits, but to create a marketing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-785","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbl5mn-785","_links":{"self":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=785"}],"version-history":[{"count":0,"href":"https:\/\/juliashih.com\/index.php?rest_route=\/wp\/v2\/posts\/785\/revisions"}],"wp:attachment":[{"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliashih.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}