This week I decided to start eating all of the random things we have in the house. I’m convinced that we’ve got a shitload of food in the house, but nothing that we can actually eat. Like tomato paste. We have lots and lots of tomato paste.

So one of the reasons I decided to do this was because my credit card bill was a little ridiculous last month. I mean, I usually pay off my credit card bill completely at the end of each month, but I saw this one and it basically swallows my salary. So I said, dude, you need to chill and eat at home so you don’t run out and do crazy shit like that this month, too.

The first thing I did was go shop at Whole Foods to completely defeat my purpose. I’ve been craving going to Whole Foods for a week now, ever since I bought these two plums that were mindblowingly good. I haven’t had a plum like that since I was a little kid. The key is to put them in the fridge so they get really cold. So anyway, I get some carrots (real ones, not those slimy precut and peeled ones that look like little carrot penises), zucchini, some organic diced tomatoes and a sweet onion. I realized when I left the store that I forgot to get fresh herbs or kale. I considered stopping by Bristol Farms which is on my way home, but then I couldn’t bear the thought of pulling out my credit card again.

I started by sauteing some chopped garlic (about 3 cloves) and sliced onion in olive oil, then adding cooking sherry. I let that mixture get almost blackened before I added the diced tomatoes, chopped zucchini and carrots, and some random herbs from my rack that are like 7 years old and make me sad and embarrassed that I didn’t have anything better.

I opened a can of tomato paste and put that in, then splashed in some water. I added kosher salt and fresh ground black pepper. I let that cook while I rinsed out a bag of quinoa and put it in chicken broth to cook. You know what the annoying thing is when I cook, outside of never writing down recipes or remembering how to make the same thing twice? I don’t really measure, so I end up pouring entire bags of rice or pasta or whatever when I cook. It’s just easier that way. That’s why I end up making too much stuff that I have to eat for a week straight–because I can’t seem to bring myself to measure.

I let the quinoa cook while the other thing (what? stew? I don’t know) was simmering. I added some organic frozen corn that Brian had in the freezer. I went to add the chicken as well, but I found it nowhere near in a defrosted enough condition to join the stew. I was still determined to use up some of our frozen mystery meats, so I microwaved a few burger patties and then broke them up inside the stew. I let that simmer until I got bored and the quinoa was cooked. Then I ate it and it was totally good.

Hooch called Brian to talk about our 4th of July plans, and I heard Brian say, “What’s your great idea?” I immediately yelled, “Nope, absolutely not.” Brian looked at me and asked if I had been able to hear what she said. I said, “No, but whatever it is, I’m not interested.” Brian said that Hooch wanted to bring over some lobsters and kill them in our house. Absolutely not.

I bought this Pure Pomegranate juice from Whole Foods last week and it’s nasty. I mean, I can eat and drink almost anything, but it’s pretty nasty. I’ve been drinking it faithfully every night because I’m enchanted by its purported antioxidant powers, but I just couldn’t compel myself to physically drink it today, even though I really did want to. I stood there for a while, caught in this quandary, before I suddenly realized that I could try cutting it with orange juice. I don’t know why I never thought of that. I think it never occurred to me because I’m such a random calorie Nazi, so I rarely let myself drink juice. But just to finish the report, it was good and I’m glad I did it.

This week has been amazing, continuing probably the most amazing month of my life. The only way I can describe it is how college graduation should have felt, if I had only let myself relax and truly enjoy that time in my life. This is what I’m thankful for, that I was still blessed with a chance to experience that feeling, rather than living a life overshadowed by regret over having missed that experience.

To follow the spur of the moment trend, today I was invited to Hawaii. I didn’t hesitate to say yes. I waved my boss into my office and had him sign a contract that sealed a partnership between us and another company. I brought in this partnership myself. He was very happy and shook my hand, and as I was shaking his hand, I looked him in the eye and said, “I’ve decided I’m not going to take a month off work. But I am going to take three days in two weeks to go to Hawaii.” He said, that’s great news. Take whatever you want. I let him know that I also thought 12 vacation/sick days total a year was very stingy, especially since I’ve been at the company for 4 years. He gave me 2 extra days.

Well, I would say at least for now, the universe is letting me have life by the balls. I know it won’t last, but I have to say, for now, it’s definitely been very interesting.

I am basically almost done with my Vegas pilot, and I will have no trouble finishing it. However, the final scripts are due tomorrow because the instructor submits his grades on Wed. I’ve decided that I’m not going to submit mine because my theory is he’s gonna give me an A anyway. My theory is that he doesn’t give a shit about our class, so he won’t even notice I didn’t submit mine. I’m okay with the consequences if I’m wrong (failing the class), but it will probably make me more sad to find out that I’m right. Then the good news will be, a person like this will have never read my script while it’s still vulnerable in terms of rights.

Well, to the three of you who still read this thing, friend or foe, thanks for listening. My life hasn’t been this fun and carefree since 2004. I hope to keep you entertained, and to teach you things that help expand your horizons and make you think about your place in the world and the wide reaches of your consciousness. After all, I am just a mirror of you, as your echoes are of me. I hope to teach you about believing in yourself, and to not have fear in challenging the boundaries of your reality. And most of all, to love fiercely. If you don’t truly know what that means to be wholeheartedly consumed by that state of action, then you still have work to do, because the experience of that life force in unadulterated form will be the turning point of your life.

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