last night’s menu:
bacon-wrapped dates stuffed with herb chevre and almonds
crab cakes with roasted red pepper & garlic aoili
spinach-artichoke dip
caprese salad with champagne dressing
prime rib with au jus
pesto mashed potatoes
broiled asparagus
corn sauteed in butter & thyme
4-cheese mushroom mac & cheese with truffle oil
strawberry cheesecake