Oh man…I just got some goooooood satisFACtion.
Here’s the deal. I pounded up some chicken breasts, then coated them in a mixture of flour, ground marjoram, salt and pepper. I sauteed some onion and mushrooms in garlic olive oil. Put that aside, then fried the chicken breasts. Then I sauteed the onion/mushrooms with stewed tomatoes and sherry, topping the chicken when it was done. Daaaaaaaaamn. Good stuff. Next time I’m going to put some crushed red pepper in the topping mixture to give it a little kick. And saute fresh minced garlic with the 0nion and mushrooms (I was out of garlic tonight).
I am gonna make someone a good wife someday. Just waitin’ for a guy strong enough to settle me down!