Happy luring-the-red-man-into-a-false-sense-of-security-before-we-poison-them-with-moonshine-infect-them-with-smallpox-and-rip-off-their-land-for-beads Day!
I’ve got the turkey in the oven, the praline yams are a’bubblin’. Today’s menu features:
South Pacific Turkey Sliders on a Bed of Arugula
Roasted Thyme Turkey
Roasted Thyme Turkey
Honey Glazed Ham
Eddie’s Famous Green Bean Casserole (secret ingredients: ground turkey and tator tots)
Praline Yams
Garlic Parmesan Mash Potatoes
Cornbread Stuffing
Eddie’s Famous Green Bean Casserole (secret ingredients: ground turkey and tator tots)
Praline Yams
Garlic Parmesan Mash Potatoes
Cornbread Stuffing
Cranberry Walnut Chutney
Pecan Pie
Pumpkin Pie
Pecan Pie
Pumpkin Pie
…all made from scratch by myself from early this morning. I’m exhausted.
If anyone is in or around Fremont, drop on by tomorrow because we’re gonna have crazy amounts of leftovers.
Have a great Thanksgiving everyone!